Part-time and full-time roles

Bermuda’s boutique airline‚ BermudAir is born out of love for the island. Everything we do reflects the island’s unique characteristics and vibrant culture.

We exist to help elevate our island’s global position as an attractive and diverse tourism destination and business hub.

As Bermuda’s own boutique airline‚ we’re taking comfort to new heights with our short‚ frequent services from Bermuda to the east costs of the USA and Canada.

We are committed to providing outstanding service that is inspired by the friendly‚ optimistic‚ and energetic nature of the island’s residents.

Consequently‚ we seek exceptional individuals that want to be a part of delivering this unique travel experience.

The Inflight Catering Assistant is responsible for the provision of inflight catering services including the assembly of inflight snacks and drinks to approved quality and hygiene standards and the loading and unloading of food and beverage carts onto our aircraft. The role is based at the airline’s catering facility at the airport and shift working is required in order to meet the needs of our operating schedule.


Preferred Skills & Experience:

• Food handling hygiene training and qualifications in a catering environment would be considered an advantage
• Passion to serve and support both internal and external customers
• Good independent judgment with the ability to set priorities and make appropriate decisions‚ showing initiative and the ability to solve problems with minimum supervision
• Strong organisational ability and the willingness to be flexible to provide support and deal with a broad variety of issues
• Have a positive “can-do” attitude and the ability to remain calm under pressure whilst maintaining effective communication
• A Class 3 Driving License and an Airfield Driving Permit (ADP) to operate vehicles is desirable but not essential
• Punctuality is essential
• To pass airport security vetting a five-year employment record (with explanations for any gaps) and a police record check are required

Key Responsibilities:

• Execute the day-to-day operation at the airline’s catering facility at the airport for all matters specific to the airline inflight catering requirements
• Build and maintain strong key supplier relationships
• Work very closely with the Head of Cabin Services and other operational staff to seek opportunities to continuously improve the inflight catering provision
• Perform bar audits to ensure that loading of bars is according to agreed plan
• Work with suppliers to control stock management of dry-good and beverage products as required
• Take feedback from cabin crew and operational staff and action as requireds
• Load and unload all flights (bars / food / atlas boxes) as per agreed specifications and requirements
• Monitor bar and food temperatures
• Conduct checks on consumption of products onboard
• Perform service checks on catering equipment and process management
• Take part in inflight catering relating meetings as required
• Any other duties as requested by the company

Safety and security:

• Contribute to ensuring all flights are operated safely and securely and that service partners meet or exceed our own‚ and industry-defined standards and regulations
• Undertake regular safety risk assessments and audits to ensure operations are safely performed at all times

How To Apply:
Interested applicants should apply‚ completing this application form and sending it via email to jointheteam@flybermudair.com.